Free Ebook Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos. HOTR0408 (Spanish Edition), by Antonio Caro
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Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos. HOTR0408 (Spanish Edition), by Antonio Caro
Free Ebook Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos. HOTR0408 (Spanish Edition), by Antonio Caro
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Adquirir conocimientos para poder trabajar y desarrollar elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos. Conocer tanto los procesos básicos de ejecución para realizar platos elementales como para las elaboraciones, guarniciones, salsas y complementos para pescados, crustáceos y moluscos. Diferenciar los distintos tipos de especies que nos brinda el mercado y saber aplicar las técnicas de cocinado más idóneas a cada una de ellas. Adquirir conocimientos para el emplatado y presentación de menús elaborados con pescado, crustáceos y moluscos. Tener conocimientos sobre la regeneración para estos productos, sabiendo identificar los equipos asociados y conocer los fundamentos del sistema Cook and Chill y Cook and Freeze. Ebook ajustado al certificado de profesionalidad de cocina.
- Sales Rank: #3940848 in eBooks
- Published on: 2013-07-04
- Released on: 2013-07-04
- Format: Kindle eBook
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