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Elaboración y acabado de platos a la vista del cliente. HOTR0608 (Spanish Edition), by Antonio Caro Sánchez-lafuente
Ebook Download Elaboración y acabado de platos a la vista del cliente. HOTR0608 (Spanish Edition), by Antonio Caro Sánchez-lafuente
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Adquirir los conocimientos para trabajar y desarrollar correctamente el trabajo de Restauración, ofreciendo un correcto servicio y atención al cliente. Conocer el concepto, tipos, características, de la elaboración y acabado de platos de a la vista del cliente, tanto fríos como calientes y para toda clase de alimentos, desde carne o pescado hasta fruta. Además conocer los diferentes tipos de servicio, marcado y desbarasado de mesas. Conocer las elaboraciones más clásicas vista al cliente, así como las nuevas tendencias de dicho arte, teniendo en cuenta siempre las premisas de elegancia y cortesía. Conocer la normativa relacionada con los manipuladores de alimentos en este ámbito así como su forma de actuación. Dar a conocer las fichas técnicas de posibles elaboraciones, así como su mejor gestión y almacenaje. Adquisición de conocimientos relacionados con el cerdo y el jamón, describiendo la elaboración del jamón, tipos de jamón, corte y presentación. Ebook ajustado al certificado de profesionalidad de servicios de restaurante.
- Sales Rank: #3387183 in eBooks
- Published on: 2013-07-04
- Released on: 2013-07-04
- Format: Kindle eBook
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