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Elaboraciones básicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos. HOTR0408 (Spanish Edition)B
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Adquirir conocimientos para llevar a cabo elaboraciones básicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos. Conocer los procesos básicos de ejecución de platos, las guarniciones, salsas y complementos, distinguiendo las variedades de estos productos que el mercado ofrece y aplicando las técnicas de cocinado idóneas. Reconocer la maquinaria, utensilios y herramientas necesarias y adecuadas a cada materia prima y el tipo de preparación a elaborar. Ebook ajustado al certificado de profesionalidad de cocina.
- Sales Rank: #3714169 in eBooks
- Published on: 2013-07-04
- Released on: 2013-07-04
- Format: Kindle eBook
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