Free PDF Sistemas de aprovisionamiento y mise en place en el restaurante. HOTR0608 (Spanish Edition), by Antonio Caro Sánchez-lafuente
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Sistemas de aprovisionamiento y mise en place en el restaurante. HOTR0608 (Spanish Edition), by Antonio Caro Sánchez-lafuente
Free PDF Sistemas de aprovisionamiento y mise en place en el restaurante. HOTR0608 (Spanish Edition), by Antonio Caro Sánchez-lafuente
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Adquirir y actualizar los conocimientos necesarios para trabajar y desarrollar correctamente el trabajo de aprovisionamiento tanto de materias primas como materiales de un establecimiento de restauración. Conocer la normativa sobre facturas, tipos de seguimiento de control de mercancías mediante inventarios y relevés. Además conocer las reglas de montaje de un restaurante. Describir y saber montar un salón, ya sea destinado a buffet, carta o banquete. Aprender el marcaje de mesas, así como la función del personal de sala. Ebook ajustado al certificado de profesionalidad de servicios de restaurante.
- Sales Rank: #3159045 in eBooks
- Published on: 2013-07-04
- Released on: 2013-07-04
- Format: Kindle eBook
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