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Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master
Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011.
Located in the nation’s oldest continually operating farmers’ market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders’s Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys’ clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America’s most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year.
Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.- Sales Rank: #666236 in eBooks
- Published on: 2013-03-07
- Released on: 2013-03-07
- Format: Kindle eBook
About the Author
The Crew of Pike Place Fish are the world-famous, fish-tossing fishmongers that have been a part of Pike Place Market since 1965.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Wow! Who knew?
By Ragman
Who knew I could prepare seafood like a real pro? But this book really makes it easy. I have only tried two recipies (Thai Curry Mussels and Crab Stuffed Halibut) but both turned out amazing and were a lot easier than you would expect. There are a lot of great 'fish tips' in here as well. For the price you really can't go wrong. If you love seafood? This is a MUST!!
7 of 8 people found the following review helpful.
Love it !
By CJ
What a beautiful book. Bought some as gifts. I already got a report on the Crab stuffed Halibut. Turned out great. This is a fun book filled with the story of the Fish Guys & good instructions on how to cook seafood & wonderful recipes.
3 of 4 people found the following review helpful.
Paella for 10? Easy!
By Laelita
"In the Kitchen with the Pike Place Fish Guys" is so much more than a recipe book. You open the book and the first thing that gets you is the quality of the glossy pages and colorful pictures. Then you go "behind the scenes" at Pike Place Fish to meet the crew and understand their philosophy. They are not just a fish market!
Starting with a priceless brief education on the basics; how to filet a salmon, how to shuck an oyster, how to throw a fish (!) the recipes are broken down into mood catching phrases: Rise and Shine (such as Dungeness Crab and Bacon Quiche :) Let's get this Party Started and Smokin', Grillin' and Chillin, for example. Even Clambake has its own section.
I really enjoy how the contents are designed to flow and give a holistic understanding from selecting seafood, preparing awesome easy to follow recipes (yes, Paella for 10), complete with tips on sauces and seasonings, etc.
They make it look so fun too, this is a great book!
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