Free PDF The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloud
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The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloud
Free PDF The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloud
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The new Nordic cuisine--simple, healthy, and fresh
Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including:
- Gingersnap Meatballs
- Savory Pear Soup
- Norwegian Eggs Benedict
- Spring Chicken Salad with New Asparagus and Pickled Rhubarb
- Smoked Trout with Summer Vegetables
- Swedish Apple Cake
- Sales Rank: #78746 in eBooks
- Published on: 2012-07-18
- Released on: 2012-07-18
- Format: Kindle eBook
About the Author
Kari Schoening Diehl (Bellingham, WA) is a seasoned food writer, editor, and photographer. She is About.com's Guide to Scandinavian Food and a feature writer for The Viking Magazine. Adopted by parents of Norwegian, Swedish, Danish, and German descent, Kari grew up enjoying Scandinavian recipes and a very Nordic set of lifestyle principles and values handed down from her great-grandparents.
Most helpful customer reviews
7 of 7 people found the following review helpful.
Scandinavian recipes with flair
By A customer
Author Kari Schoening Diehl has compiled a selection of Scandinavian recipes with flair and pizzazz. You will find some of the less commonly known recipes, some I would consider with a gourmet twist, in her cookbook The Everything Nordic Cookbook.
I was pleased to read her descriptions on how to use lesser known Scandinavian ingredients or ingredients that could be considered toxic, if not used properly.
At the end of the book, Diehl included a good selection of Scandinavian retailers where you could find needed cookware, bake-ware or foodstuffs.
Some of the recipes you will find in her cookbook include:
Herring Salad
Norwegian Cucumber Salad
Seafood au Gratin
Meatballs
Waffles with Gjetost and Lingonberry Jam
Swedish Semlor Buns
Sandbakkels
Recommend.
7 of 8 people found the following review helpful.
Everything Nordic Cookbook Review
By Jan N
Love this cookbook! I found recipes that my paternal Swedish grandmother and paternal Norwegian-American grandfather made many years ago! I will definitely be making several of them, this upcoming Christmas to surprise my family. Julekake is one of the many recipes our family loved and Red Christmas Cabbage. The recipes are very easy to follow and come with additional tips and history of Nordic cooking.
5 of 6 people found the following review helpful.
Fantastic cookbook!
By R. Gjendem
I love this cookbook! She uses lots of ingredients I'm used to using (kefir, hornsalt, etc.) and a variety of other things I'd love to try. She also has a recipe for thick lefse, pinnekjøtt and juleribbe. I have folded down lots of pages for recipes I want to try. This cookbook would make a great gift.
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