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Preelaboración y conservación de pescados, crustáceos y moluscos. HOTR0408 (Spanish Edition), by Emilio Rumbado Mart&
PDF Download Preelaboración y conservación de pescados, crustáceos y moluscos. HOTR0408 (Spanish Edition), by Emilio Rumbado Mart&
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Preparar y almacenar en crudo pescados, crustáceos y mariscos, de modo que resulten aptos para su utilización en la elaboración de distintos tipos de platos y posterior comercialización. Conservar y envasar géneros y elaboraciones culinarios que resulten aptos para su posterior consumo o distribución comercial. Ebook ajustado al certificado de profesionalidad de cocina.
- Sales Rank: #3533143 in eBooks
- Published on: 2013-07-04
- Released on: 2013-07-04
- Format: Kindle eBook
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