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For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how.
In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile Blonde perfect for summer, to heartier brews like a Pecan Pie Brown, Imperial Blood Red, or Fig and Clove Dubbel. This brewers’ handbook will help you master tricks like:
* Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew.
* The Top 10 Brewing Don’ts that will help you be the most successful brewer possible.
* How to make a whiskey barrel–aged beer by adding whiskey-soaked wood cubes to your brew.
* How to make a delicious German brew with just a fifteen-minute boil.
The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.
- Sales Rank: #1514439 in eBooks
- Published on: 2012-10-02
- Released on: 2012-10-02
- Format: Kindle eBook
Review
“This is a perfect book to for anyone who is a fan of artisanal beer and homebrewing. I personally am a huge fan of the Honey Chamomile Blonde beer that these two incredibly talented ladies have developed, and now I can learn to brew it myself at home. Their philosophy of using fresh and local ingredients to create delicious recipes is perfect for the artisanal craft movement evolving today.”—Shiva Rose, actress and founder/writer of www.thelocalrose.com
“The Beer Chicks’ unique approach to homebrewing is a breath of fresh air. They make it simple, accessible, and fun—as beer and brewing should be.”—Joel Elliott, co-owner and brewmaster at Strand Brewing Company
“It is almost impossible not to have fun when you’re hanging out with the Beer Chicks. Leave it to Hallie and Christina to take the intimidation out of the brewing process and inject that sense of mischievous adventure that seems to follow them everywhere. Whether you’re a curious newbie or a stone-cold veteran brewer, you will find it almost impossible not to have fun with this book.”—Jeremy Raub, cofounder and head brewer at Eagle Rock Brewery
“As with cooking, learning to make great homebrew requires finding mentors whose palates you can trust. Christina and Hallie know beer and know how to help you find your own palate and turn your desires into a frothy beverage you can be proud to serve as your own. How fantastic that their zest for sharing a passion for the world’s most accessible drink now reaches into your own kitchen!”—Evan Kleiman, host of KCRW’s “Good Food”
"About 9 years ago, I was under the mistaken impression that beer was one-note and boring. Christina and Hallie opened my eyes, introducing me not only to my favourite beer in the world, but also to the notion that real chicks drink (good) beer. And now it's pretty clear that real chicks also brew it. There's no one I'd trust more to walk me through the art and science of brewing a cold one!"—Aarti Sequiera
About the Author
Christina Perozzi and Hallie Beaune, aka the Beer Chicks, are beer sommeliers, consultants, authors, avid homebrewers, and devoted home cooks based in Los Angeles. They are nationally featured beer experts and cohosts of the one-hour special “Eat This, Drink That” on the Cooking Channel. Christina and Hallie continue to spread the good word of beer through their website, thebeerchicks.
Most helpful customer reviews
1 of 1 people found the following review helpful.
The Naked Brewer
By Frank Moskos
so, i think i have a bit of experience with beer and brewing books, having brewed since 2006 and read a multitude of the style books and such. good advice on brewing, a rather unique approach to extract, extract with specialty grains, and even a cogent and somewhat understandable approach to brew in a bag. i also like their rationale about 2.5gallon batches, as it makes the process much easier and you can scale them up as needed. cool recipes as well. basically, if you want to start off brewing, this would certainly be a decent choice. perhaps supplement with zainesheff's brewing classic styles for your orthodox recipes. definitely a good book though.
1 of 1 people found the following review helpful.
Awesome second book from "The Beer Chicks"
By Piyuqin
I read the first book, The Naked Pint, and learned so much about beer that I had to check this one out too.
Homebrewing always seemed too complicated but this book offers very practical and delicious beer (and food!) recipes and even shopping tips. There are tons of creative combinations to kick up a party or home-brew hobby. I had no idea how much better food tastes when made with beer!
It's obvious that the Beer Chicks have a very deep-seated love for beer that's hard to resist when you read the book and dive into some of the recipes.
I also found them on youtube (Hungry Channel): [...]
1 of 1 people found the following review helpful.
Very helpful!
By Amazon Customer
Easy to read and great tips for improving our brew! Nice step up from generic brewing and creative ways to match beer with food!
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