PDF Ebook Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day, by Bruce Weinstein, Mark Scarbrough
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Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day, by Bruce Weinstein, Mark Scarbrough
PDF Ebook Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day, by Bruce Weinstein, Mark Scarbrough
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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course.
We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal.
Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets.
Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.
- Sales Rank: #905718 in eBooks
- Published on: 2012-08-21
- Released on: 2012-08-21
- Format: Kindle eBook
Most helpful customer reviews
14 of 14 people found the following review helpful.
Great, Tasty Whole Grain Recipes
By Nathan Meyer
I've tried a lot of whole grain recipes from other sources, and none begin to approach the dishes I've tried in this book (the red rice casserole, the quinoa burger, the millet burger, the spelt berry and tomato salad, and the wild rice biryani). The book compares favorably to other books that do not even attempt to be health conscious. Highly recommend.
9 of 9 people found the following review helpful.
Yummy
By Cassady H
This is a great cookbook. They include lots of grain recipes that don't try to disguise the grains as meat or something else, it presents them as what they are. I've made 3-4 different recipes and all have turned out well. Even my "man's man" fiance who is a big time meat lover has really enjoyed these recipes. Also includes a nice introduction with some basic information about a variety of grains.
10 of 10 people found the following review helpful.
I can't say enough good things...
By M. Crawford
I can't say enough good things about this cook book. I have tried a number of these recipes and loved each one so far. To date, I have made the ones that are quick and easy, like the black bean quinoa burgers that I made for a crowd on a week night. In fact I've made that one a couple of times now. I have a running list of recipes I am going to try, but one of the best things about the book is that it has kindled new ideas and stretched me to to do more things with grains than the normal sides and salads that I've done in the past.
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