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Seguridad e Higiene y Proteccion Ambiental en Hostelería (Spanish Edition), by Marta Pino Martín
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Reconocer y aplicar las normas y medidas vigentes y necesarias para asegurar la calidad higiénico-sanitaria y la limpieza en la actividad de hostelería. Evaluar la problemática ambiental originada en la actividad de hostelería y el control de los residuos producidos. Adoptar las medidas de seguridad y controlar su cumplimiento en todas las situaciones de trabajo de la actividad de hostelería. Valorar la importancia del agua y de las fuentes de energía e identificar las medidas para su uso eficiente en las actividades de hostelería
- Sales Rank: #3940939 in eBooks
- Published on: 2012-06-29
- Released on: 2012-06-29
- Format: Kindle eBook
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