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Preelaboración y conservación culinarias. HOTR0108 (Spanish Edition), by Coral Martínez Venteo
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Usar la maquinaria y los equipos básicos de cocina. Preelaborar géneros culinarios de uso común en cocina. Aplicar sistemas de conservación y aplicar la presentación comercial habitual de los géneros y productos culinarios más comunes en cocina. Ebook ajustado al certificado de profesionalidad de operaciones básicas de cocina.
- Sales Rank: #3559907 in eBooks
- Published on: 2013-07-04
- Released on: 2013-07-04
- Format: Kindle eBook
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