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Adquisición de conocimientos para trabajar y desarrollar correctamente los conceptos de la Gastronomía Regional e Internacional en un departamento de cocina de cualquier empresa hostelera. Conocer las diferentes Cocinas Regionales, que forman la Cocina Española y la Cocina Internacional. Reconocer los factores que conllevan a la tradición culinaria. Identificar las tradiciones culinarias autóctonas, los ingredientes característicos, los materiales típicos para la elaboración y las influencias de cada una de zona. Analizar la denominada Cocina Internacional. Conocer las principales gastronomía del mundo. Ebook ajustado al certificado de profesionalidad de cocina.
- Sales Rank: #3530849 in eBooks
- Published on: 2013-07-04
- Released on: 2013-07-04
- Format: Kindle eBook
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