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Filipino Homestyle Dishes: Delicious Meals in Minutes (Learn to Cook Series), by Norma Olizon-Chikiamco
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Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.
Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery.
Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Authentic Filipino recipes include:
- Tasty Pork and Shrimp Spring Rolls
- Braised Vegetables with Fish
- Shrimp Rice Noodles
- Chicken and Pork Adobo
- Stuffed Beef Roll
- Iced Fruit Mix (Halo-Halo)
- And many more…
- Sales Rank: #1178300 in eBooks
- Published on: 2012-07-03
- Released on: 2012-07-03
- Format: Kindle eBook
About the Author
Norma Olizon Chikiamco is a co-founder of Food Magazine, of which she was editor in chief for 12 years. She won first prize in the Carlos Palanca Memorial Awards for Literature for her short story for children Pan de Sal Saves the Day, published by Tuttle Publishing. In addition she has won an Outstanding Journalism Award from the Australian-New Zealand Chamber of Commerce and a National Book Award from the Manila Critics Circle.
Most helpful customer reviews
26 of 26 people found the following review helpful.
Gastronomic Success
By Denise Sunico
Though the book sensibly substitutes ingredients found in the Philippines for items that are more readily available in local US stores, the compromise in taste is not noticable (if there even is). All in all, it is a short but very helpful book that taught me how to cook a few homestyle dishes that I know, miss and love. If there is any bane to it, it would be that it did not have more recipes tucked away in its small, but informative pages.
19 of 21 people found the following review helpful.
Perfect and easy to use!
By CAL
The Filipino dishes in this cookbook are popular and the recipes are clear to follow. The ingredients are basic. Lastly, the results are not disappointing to the palate. Beautiful photos. Highly recommended!
22 of 25 people found the following review helpful.
nice book but...
By pandamonkeyhead
This is a very good book for beginning filipino food eaters. But it is missing some of the more "interesting" filipino food recipes such as Dinuguan (pork blood stew) and sinigang (sourfish soup). The version of Caldereta is made with beef instead of the traditional goat meat. Other than these minor ommissions, this isn't too bad of a cook book. It has very nice color pictures and a fairly good glossary.
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