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Cocina creativa o de autor. HOTR0408 (Spanish Edition), by Emilio Rumbado Martín
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Conocer la evolución de la gastronomía moderna, desde sus comienzos. Actualización y modernización de las técnicas de cocina, así como de productos y tendencias. Ebook ajustado al certificado de profesionalidad de cocina.
- Sales Rank: #3403606 in eBooks
- Published on: 2013-07-04
- Released on: 2013-07-04
- Format: Kindle eBook
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